Reheat the vanilla fudge for 5-10 seconds, spread it over the peanut butter cups, then swirl in the remaining chocolate fudge. Quickly sprinkle about ⅔ of the mini peanut butter cups over top. Immediately drizzle on ⅔ of the chocolate ganache and use a toothpick or skewer to swirl it into the vanilla fudge. Pour about ⅔ of the vanilla fudge into the pan and spread it into an even layer. ![]() You can also use regular foil very lightly sprayed with baking spray. I recommend lining your square 8-inch baking pan with non-stick aluminum foil for the easiest removal. Pour the fudge into an 8-inch baking pan. Stir in the vanilla extract until smooth and creamy. If needed, you can heat it at 70% power for 10-second increments, letting the bowl rest, then stirring if the chips are not all melted. If the chips are not all melted, let the bowl rest for another 3-5 minutes and stir again. Let the bowl rest in the microwave for 3 minutes. Stir them together, then microwave at 70% power for 90 seconds. Remove and pour the sweetened condensed milk over the chips. They won't look melted at all but they will have softened slightly. Pour the white chocolate chips into a large microwave-safe bowl and heat on high power for 1 minute. Then, set it aside while making the vanilla fudge layer. Heat for two 15-second bursts of high power, stirring after each, until melted, smooth, and creamy. Just stir together heavy whipping cream and chocolate together in a microwave-safe bowl or measuring cup. It can easily be swirled into the vanilla fudge but will firm up nicely along with the fudge. I chose to swirl in chocolate ganache not only because it's delicious but also because it is liquid when warm but it firms up when cool. They are larger so you may want to cut them in half. They are the perfect size to sprinkle in this fudge. Mini peanut butter cups - I used Trader Joe's Mini Peanut Butter Cups. Heavy whipping cream - This high-fat cream will add a luxuriously creamy texture and rich flavor to the chocolate fudge swirl (chocolate ganache). I used Hershey's Special Dark Chocolate Chips as they are my favorite. Semi-sweet chocolate - Use a semi-sweet chocolate bar, finely chopped, or your favorite chocolate chips to make the chocolate fudge swirl. Vanilla - Add a splash of pure vanilla extract to give your white chocolate fudge a deeper vanilla flavor. The milk produces an amazingly creamy and delicious fudge that will never crystalize. Sweetened condensed milk - I'm not a big fan of having to stand over a pot of boiling sugar and then worrying my fudge won't turn out, so I use sweetened condensed milk in place of sugar, milk, and butter. If you use pure white chocolate, you will need to add a bit more so that your fudge firms up well too. These chips are compound chocolate (made with palm kernel oil) not pure white chocolate (made with cocoa butter) so the fudge will firm up nicely. They have a nice vanilla flavor, produce creamy fudge, and are reasonably priced. White chocolate chips - I recommend using Nestle Premier White Morsels. ![]() And, it's easy to make using just a few ingredients. This fudge has layers of vanilla fudge swirled with creamy chocolate ganache and lots of mini peanut butter cups. ![]() ![]() The combination of vanilla, chocolate, and peanut butter is such a winning combination that I used it as inspiration to make this creamy fudge. It's amazing! If you haven't tried it, I highly recommend it. Chocolate fudge is swirled with creamy vanilla ice cream and it's packed with mini peanut butter cups. Moose Tracks is one of my favorite ice cream flavors. Enjoy the flavor of Moose Tracks ice cream in a creamy easy-to-make vanilla fudge swirled with chocolate ganache and layered with mini peanut butter cups.
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